Thursday, 9 February 2012

Nutella tray bake

 

This is our stock weekend traybake recipe at the moment, it's super easy and super yummy:

225g softened butter
225g caster sugar
275g self-raising flour
4 eggs
4 tablespoons of milk
2 level teaspoons of baking powder
2 - 3 heaped tablespoons of nutella (adjust to suit your tastebuds)

Bung all the ingredients in a bowl, give it a good mix, pour into a lined baking tray and bake at 160 degrees C for about 40 minutes.

When baked and cool, smother in your favourite butter icing/frosting etc, cut into smallish squares and enjoy over throughout the week with a wee cup of tea/milk/juice etc. We like to decorate it with some multi-coloured sprinkles too. 

1 comment:

  1. Brilliant - half term coming up, one child with chicken pox meaning a house bound family - and we'll be trying this out! does it really last all weekend? Worried it isn't going to last longer than 30 mins in my house. x

    ReplyDelete

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